Bean coffee Roasters, a local coffee shop located in Temecula, california, epitomizes the direction of the coffee industry in the early 21st century. They strive to make the best coffee possible, through roasting, preparation, and advocating for conservation to minimize waste by roasting small individual batches of coffee, never serving any beans roasted over 48 hours. Their coffee is sourced from the highest quality beans from Guatemala and Indonesia, their products are organic, and they are always experimenting with blends and roast profiles to deliver optimum quality coffee. They source top-tier, nearly obscure ingredients and equipment in order to bring out the best in the coffee. At Bean Coffee Roasters, they guarantee a coffee experience designed to give you the freshest possible cup of coffee.

Bean Coffee Roasters imports green beans direct from farms across the world, working through one importer who deals directly with the farmers. Coffee farmers work hard just to process one small handful of coffee, and they look upon them with the highest respect for their line of work. For this reason, there are no middlemen in their trade process, to ensure the integrity and honesty in business dealings.  Considered as a thing of the past the process of coffee fresh-roasted and served immediately, now it is roasted and immediately bagged, and sent worldwide, all the while aging and losing its fresh flavor. Bean Coffee Roasters wants to be a front runner in the third wave of coffee, through micro-roasting in-house, and helping their customers to start their own micro-roasting experience in their own homes.