Industrial agriculture has been systematically replacing small, family run farms across America over the last century.

Grow, Share, Prepare documents five Central texas family farms who have reverted to polyculture farming, sustainable practices and organic methodology to make farming work for them outside the current agricultural biotech-driven and CAFO-led system. These farms are a snapshot of Austin's local food system, detailing a vibrant regional food supply chain.

This project is a collaboration with the Austin,texas-based non-profit, Sustainable Food Center which cultivates a healthy community by strengthening the local food system and improving access to nutritious, affordable food. SFC envisions a food-secure community where all children and adults grow, share, and prepare healthy, local food.