Located in the heart of the historical Southside at 75 S. 17th Street in Pittsburgh, owned and operated by brothers Pat and Mike Joyce–bring together a combined 70 years of experiences in all facets of the food service industry. Pat and Mike have both been staples in the Pittsburgh dining scene since Franco's catch

The goal of the Joyce brothers is to provide the best barbecue possible using the skills and knowledge they have earned over the years. Though Pittsburgh born and bred, both have previously lived in the Carolinas and make yearly summer visits soaking up and studying Southern cuisine. With another brother in Memphis–the barbecue “Mecca”–the Joyce brothers have been spotted chomping their way through the town. Pat and Mike are entering “Memphis in May,” the Super Bowl of barbecue competitions.