Chef Simon Boyle has worked tirelessly to help homeless people across London to rebuild their lives, using food as a catalyst, imparting his passion, skills and knowledge of cooking and food on to them and encouraging them to move their lives forward.

Brigade restaurant located in the United Kingdom, was born out of Simon's realisation that there are not enough inspirational projects aimed at supporting homeless people to end the cycle of ‘no job no home – no home no job'. Simon Boyle has a vision to bring people together and nourish relationships through the power of great food. Live kitchen action along with a unique food experience, all adds to a memorable occasion.

At Brigade, the food is based on simple, well sourced ingredients, as local as possible from farmers and suppliers we know and love. Service is familiar but professional; all our service staff learn to cook and can give excellent recommendations, stories and advice on our suppliers, ingredients and dishes.