The food Dudes have grown their once small, home-based operation into Toronto's most revered and innovative full-service catering company. The food Dudes raised the bar of contemporary catering by anticipating and fulfilling the dynamic needs of the modern metropolitan client: a desire for fresh and local ingredients, sophisticated original fare, complying with flexible budgets, all while providing a genuine culinary experience. By applying their 45 years of combined global food service background, The food Dudes have become industry leaders and, as such, were named “Best Downtown Caterer” by
NOW Magazine in 2011.

In this video Adrian Niman founder and Ceo, looks to solve the problem of creating a green, low carbon footprint menu that doesn't have any red meat on it – that is 90% vegan and vegetarian that a client would, and be a discount.. The challenge of trying to run a company, trying to control costs and grow a business in this economy, it comes down to your moral compass and what's right.

The Food Dudes ‘Green,' grassroots philosophy is practiced daily by utilizing eco-friendly packaging products, biodegradable/recyclable materials, while sustaining an effective internal recycling and composting service.

The mission of The Food Dudes “food-driven entertainment” has been to create and deliver high-quality unique food services to guests through original pairings, handmade platters, and creative stations delivered by energetic and friendly staff.