Ray vegan Sou, located in St. Petersburg, Fl, was crafted in the mind of chef Ray Milton a.k.a. Sugar Ray when he saw a need for healthy, delicious food in the community and used his culinary skills to make his dream a reality. Chef Sugar Ray is a former boxer and trainer who once was diagnose with diabetes understands the need for healthy and nutritious food. Now turned personal chef and baker, and having weight under control, he's now a vegan and focuses on texture and taste and a understanding for the need for healthy and nutritious food.

Ray's vegan Soul creates foods that are flavorful, nourishing, delicious, sophisticated and unique. All of their food are made with the best, freshest ingredients and we are organic whenever possible. Many of Ray's delicious masterpieces are made from whole grain flours (excellent health benefits), alternative sweeteners, (unrefined and healthy), and pure cold-pressed oils. These products are gluten-free and vegan made whenever possible without the six most common allergens: dairy, gluten, peanuts, eggs, corn and soy.