Using the freshest, locally sourced ingredients and creating seasonal menus featuring the best from local farmers, artisans, winemakers and brewers. Koho bistro, located in Eugene, OR, cuisine is meticulously prepared with a global infusion of techniques that exemplifies an artistic hands-on approach that showcases local ingredients at a value-conscious price.

Jeff Strom's co-owner who has love for food exploded into a culinary career over twenty years ago. Just like everyone else he started in the dish pit and moved his way up. Angela Chan co owner, was born and raised in Eugene, oregon. She literally grew up in the restaurant industry.

Together at Koho bistro they are pioneering a new concept, local Northwest Nouveau. In essence taking old world influences, and use a contemporary twist by fusing American with Latin, Mediterranean, and Asian cuisine.